Mizithra (Mi-zee-thra) is a traditional Greek whey cheese that has been enjoyed in Greece for thousands of years. Mizithra is manufactured from milk and whey derived from sheep, goats, cows or mixtures of milks in the regions of Macedonia, Thrace, Thessalia, Sterea Hellas, Peloponissos, Ionian islands, Aegean island and Crete island. More Info:
